Author: cafe

The recipe: crystal clear water directly from the natural springs in Zagori, selected ingredients, no experience...

Everything starts from an oak branch and an opinel knife ...

Just finished the tree house! Made on an old cherry tree in the woods it overlooks the village and the mountain range of Tymphe as well as the woods and the little creatures dwelling in it....

Out we went today in search of morels. It is a little bit early though but we managed to gather a few mushrooms for lunch! ...

Epirus Brewery is an artisan beer brewery in Rodotopi village that produces three fresh, unpasteurized and double fermented Ales: Pale Ale, Strong Ale and Irish red Ale. With no more than a year in the market Stala has already earned a bronze metal award at the Greek...

We put to test three new organic wheat grains we bought: a traditional variety, a mix of old wheat grains and a modern type grain called "tigre". Three artisanal sourdough breads were made with each type of grain and compared by means of simply ...

Moses just circulated the new labels he had designed for the three types of honey he makes in Tsepelovo village. With a touch of humour his new labels summarize what Moses does: natural products in a natural environment...

The first signs of spring have appeared in Zagori as wild strawberry flowers started appearing through the oak leaf covered ground! Wild asparagus were also found at lower altitudes which means that with a few weeks between them allium ursinum or wild-garlic, morels, chanterelles, porcini will...