Three new wheat grains in test in our kitchen

Three new wheat grains in a bread test in Zagori

26 Mar Three new wheat grains in test in our kitchen

Posted at 21:32h in News by
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We put to test three new organic wheat grains we bought: a traditional variety, a mix of old wheat grains and a modern type grain called “tigre”.
Three artisanal sourdough breads were made with each type of grain and compared by means of simply … eating them.

preparing the sourdough breads in separate banneton baskets for proofingthe artisanal sourdough bread made with the mix of the old wheat varieties bread made with the mix of old varieties versus modern variety (bottom)

And the winner is the traditional type (in the middle), well, according to our taste that is.

from top to bottom: modern wheat variety "tigre", traditional greek wheat, mix of various old wheat varieties